Established in 1965, Günaydın began as a small butcher shop in İstanbul’s Bostanci neighborhood and became Turkey’s unequivocal leading meat brand ever since. Günaydın has been the leader of innovation and diversity in the sector since its foundation. Starting the Steakhouse restaurant concept to showcase its craftsmanship with the most delicious high-quality meats, Günaydın has become the most trustworthy address with over 40 successful restaurants and steakhouses in Turkey.
Recommandé
